Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
These regional dishes will tease your taste buds.
We need to give a booster shot to all our frontline workers first as if they fall victim to Omicron, the health system will collapse, points out Ramesh Menon.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Genslin Vinodh shares some special recipes from her hometown.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Reshma Aslam tells you how to make the most of chicken.
Reshma Aslam shares the recipes with us.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Have you tasted Besan ke ladoo cookies?
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Company claims new use for kala jeera extract, provoking alarmed campaigners here and abroad; says reaction not based on facts.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Easy to make, these can be ready in minutes.
Bring out your earthenware and clay pots, don your apron and get cooking!
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
5 recipes for amazing dishes you can make on Eid, or really any other day.
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